

June 18 - 26, 2012 The AiM Photo/Film Travel and Study Program brings college photographers and filmmakers to New Orleans each year after a seven week course in story idea building, and deeply researching a topic of their choice. Projects are screened/shown in a public venue in the Twin Cities a few months after each trip.




St. Roch's Campo Santo










8:15am
Back to the hotel for breakfast and some needed download and capture time.
10:30am
We had a review of the film dailies--or rather, bi-dailies, I suppose. Some good beginnings, but much more work is needed. With Becky and Jorah hitting the north shore of Lake Ponchartrain and Insta-Gator, I had the film crew, and plans were set for the afternoon's driving schedule.
12:30pm
Everyone piled into the SUV and we headed to Little Dizzy's. We discussed shot set ups, based on earlier discussions in the critique, and we set about the task of creating some meaningful b-roll.
It's always nice when a student embraces the food culture of New Orleans as a topic, because we get to try some truly wonderful food. Little Dizzy's was epic in this regard. It was a buffer of friend chicken, red beans and rice, gumbo, potatoes, and everything in between!
Three words: Best gumbo ever.
1:45pm
After lunch, I left Devin and Megan to their work, and took Mataya to her location-St. Katerine's Drexel. She was setting up for an interview with the choir master, followed by a choir rehearsal.
2:20pm
Devin texted that Megan was done and they were ready to be picked up. So I hopped in the van and made my way back over there, picked them up, dropped them at the church with Mataya, and zoomed back to the hotel to pick up my laptop, so I could work while waiting for choir practice to end. But we all sort of ended up shooting, and it turned out to be a good think I'd cleared my cards. Mataya shot a combined 68GB of footage in one hour.
Tony is also working there tonight with the chef's husband who is a musician! Becky and I are really looking forward to the dailies on folks' blogs!
6am
Find out we could have slept later
6:30
...much later
9am
Arrive in Memphis and discover the gate at which we were deposited, a half hour later than anticipated, is two airport lengths from our already-boarding flight.
12:30pm Arrive at the hotel with Jorah, Mataya, Devin, and Tony, and some of their luggage. We decided to leave the rental car place with Becky behind us, otherwise the students would miss the tour--a very important overview of the city.
1pm
We boarded the tour bus, and had a great tour. Everyone was relieved we would be stopping for some quick takeout, as it had been some time since we'd eaten!
4:30pm
Arrived back at the hotel, and had a much needed break to unpack!
6pm
We went to Tippitina's Uptown for the weekly Fe Do-do. Bruce Daigrepont's Cajun beats filled the hall, and the 50 or so people who weekly arrive at 5pm to dance were already reeling around the dance floor!
Junior-High-dance-style, we all sat along one side of the dance floor in folding chairs. Everybody danced eventually, and Tony even discovered his true calling: washboard musician!
7:45pm
Dinner Break!
9:45pm
We left for our second musical epiphany of this loonnnnnng first day: to see tue Hot 8 Brass Band at Wolf's Den.
By now, dear reader, you may be questioning the pedagogy behind the music, but the first venue was to bathe in real local culture--one where cake and ice water are the prevailing vices, contrary to the NOLA first-timer's view that there is nothing beyond Bourbon Street. But the Wolf's Den was so our student Tony could meet up with one of his desired subjects for his documentary film on Brass. By this last late, but incredibly rewarding, musical wonderment, our numbers had dwindled to two students, Becky, and me. Becky and I were exhausted. But I'll tell you, there's a reason there's a brass band at every funeral. That music lifts you up.
12:30pm
Some late-night blogging and catching up via email with our mortal lives, we all probably had the most restful and sound sleep we can remember in recent history!